Dark Chocolate Brownies
© www.theedinburghblog.co.uk
Chocolate Brownies are an American dessert that is half cookie and half sheet cake. Often, brownies will be covered with a layer of chocolate fudge, but these brownies are so chocolaty that they hold their own without any special toppings.
For these brownies, I used John's Favorite Brownies recipe from the Scharffen Berger website. This recipe yields brownies that are moist and chewy when you first bit into them, but also feel like they melt in your mouth due to the high chocolate content.
Dark Chocolate Brownies (makes 24 squares)
Preheat oven to 325°F (160°C) and butter a 9×13-in. baking pan
6 oz. (170 g) 70% cacao chocolate melt in double boiler stir in stir in stir in bake 325°F (160°C) for 35 min.
6 oz. (170 g) butter
1-1/2 cup (300 g) granulated sugar
3 large eggs lightly beat
1 tsp. (5 mL) vanilla extract
1 cup (125 g) all-purpose flour
http://www.scharffenberger.com/re0102.asp
Filed under Kuchen & Dessert. Tags:
0 Comments.